Try this Cinnamon Sugar Pecans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250 degrees.
Spray a baking sheet with cooking spray.
Mix sugar, cinnamon and salt in a large Ziploc bag.
Whisk egg white, water and vanilla in a large bowl until frothy.
Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture.
Pour coated pecans into Ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture.
Spread out in a single layer onto prepared baking sheet.
Bake for 80 minutes, stirring every 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3194 | ||
Calories from Fat: 2939 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326.6g | 435 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 185.1g | ||
Polyunsanturated Fat 98g | ||
Cholesterol 0mg | 0 % | |
Sodium 55868.2mg | 1926 % | |
Potassium 1971.5mg | 52 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 47.7g | 191 % | |
Sugars, other 22.8g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3194
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