Cinnamon Sweet Potatoes
by codyandmarsha
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INGREDIENTS
- Sweet potatoes
- Cinnamon
- Coconut oil
INSTRUCTIONS
1. Cut sweet potatoes into wedges
2. Coat sheet pan with coconut oil
3. Place wedged sweet potatoes on pan and dust with cinnamon
4. Bake at 425 for 45 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 31 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 77mg | 3 % | |
| Potassium 472.2mg | 12 % | |
| Total Carbohydrate 28.2g | 8 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 24g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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