Try this Cinnamon-Swirl Bread recipe, or contribute your own.
Suggest a better descriptionPlace cream cheese and water in small saucepan. Cook over low heat until mixture reaches 115 to 120 degrees, stirring occasionally until smooth. Remove from heat Stir in egg and vanilla. Stir together hot roll mix, yeast packet and 1/3 cup sugar in large bowl. Add cream cheese mixture, mixing until dough pulls away from sides of bowl. On floured surface, knead dough 5 minutes or until smooth and elastic. Cover; let rest in warm place 30 minutes. On floured surface, roll out dough to 15 x 7" rectangle. Brush with margarine; sprinkle with combined 1/2 cup sugar and cinnamon. Roll up from short end; press ends together to seal. Fold ends under loaf. place, seam side down, in greased 9X5-inch loaf pan. Cover; let rise in warm place 30 minutes. Preheat oven to 350 degrees. Bake 45 to 55 minutes or until bread sounds hollow when tapped. Remove from pan; cool completely. Drizzle with Vanilla Icing. 1 loaf Vanilla Icing: Stir together ingredients in small bowl until smooth. Prep time: 20 minutes plus rising Cooking time: 55 minutes Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2147 | ||
Calories from Fat: 47 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 212.1mg | 65 % | |
Sodium 75.6mg | 3 % | |
Potassium 119.6mg | 3 % | |
Total Carbohydrate 533.4g | 157 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 530.6g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2147
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