Try this Cinnamon swirl rounds recipe, or contribute your own.
Suggest a better descriptionPlace brown sugar, sugar, butter, flour, cinnamon, and walnuts in a mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 2 and mix about 1 minute.
Turn Dough onto lightly floured surface. Roll dough to 10x24 inch (25x60 cm) rectangle. Spread sugar cinnamon mixture evenly on dough. Roll dough tightly from long side to for 24 inch (60cm) roll, pinching seam together. Cut into 24 slices, 1 inch (2.5cm) each.
Least 12 rolls each in two greased 13x9x2 inch (32.5x22.5x5 cm) baking pans. Cover. Let rise in warmer place, free from draft, 45 to 60 minutes, or until doubled in bulk.
Bake at 350°F (180°F) for 20 to 25 minutes. Remove from pan is immediately. Spoon glazed icing over warm rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 126 | ||
Calories from Fat: 49 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 2358mg | 81 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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