Preheat oven to 350. Cut apples through equator, peel and scoop out core. In small bowl combine nuts and sugar. Pack into apples, put apples back together and into baking dish. In small saucepan, combine syrup, cinnamon and nutmeg. Bring to boil. Add margarine. Pour over apples. Bake 30-40 minutes. Serve with whipped cream.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 87 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 325.8mg||9 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 39.4g|
|Protein 4.3g||6 %|
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Calories per serving: 263
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