Melt butter in large saucepan. Add all other ingredients and blend thoroughly. Stir while bringing to a boil. Reduce heat ,stir and simmer about 10 minutes. Cool. Best made day or two ahead
Modified from old Cisco Texas barbecue recipe
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|Serving Size: 1 2 ounce (62g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 34 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 455.7mg||16 %|
|Potassium 185.6mg||5 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 21.1g|
|Protein 0.7g||1 %|
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Calories per serving: 116
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