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Suggest a better descriptionRESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A 10" STRIP OF LEMON PEEL FOR GARNISH. Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie) on Apr 07, 1999
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 472 | ||
Calories from Fat: 68 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29mg | 9 % | |
Sodium 56.6mg | 2 % | |
Potassium 346.8mg | 9 % | |
Total Carbohydrate 102.4g | 30 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 100g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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