Coarsely shred or finely dice apples place in a large pot or Dutch oven. Add zests, juices, sugars, raisins, currants, candied fruits, almonds, water, and spices. Bring mixture to a boil. Reduce heat, cover, and simmer gently 1 hour. Remove cover and increase heat to medium. Cook, stirring occasionally, until mixture is thick and dark and liquid is nearly gone, about 5 to 10 minutes. Remove from heat and allow to cool 10 minutes. Stir in curacao or brandy, and transfer to storage containers. By "Karen C. Greenlee"
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.7mg||1 %|
|Potassium 1179.5mg||31 %|
|Total Carbohydrate 184.1g||54 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 177.7g|
|Protein 4.7g||7 %|
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Calories per serving: 703
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