Mix all ingredents. If using mixer, use flat beater.
Using scoop, measure out meat in balls. They should weight between 3 5/8-4 ounces each. Shape each ball into little individual loaves and place side by side in baking pan (cookie sheet with edge). This will make approximately 23 little individual loaves.
Bake in 350? oven for 1.5-2 hours. If preparing for large crowd, these can be prepared and partially baked (30 minutes) and placed in freezer. When ready to bake, cook for approximately 1.5-2 hours.
Cook sauce and have available for people to spread over their loave just before eating or they can us plain catsup.
This recipe was orginally baked in large pan, but to make it easier to create equal serving sizes a large scoop was used to dip out equal portions before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 23 Servings|
|Calories from Fat: 65 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 69.3mg||21 %|
|Sodium 588mg||20 %|
|Potassium 152.8mg||4 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.8g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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