Try this Clam Chowder recipe, or contribute your own.
Suggest a better descriptionCover potatoes with water and boil until al dente. Add onion, celery, clam juice and season. Turn down heat to med. Melt butter and add flour, then add mixture to the pot. Add half and half and clams and vinegar. Thicken and enjoy.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 413 | ||
Calories from Fat: 282 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 96.1mg | 30 % | |
Sodium 199.5mg | 7 % | |
Potassium 438.5mg | 12 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 26.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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