Try this Clam Chowder recipe, or contribute your own.
Suggest a better descriptionCut potatoes into cubes. Cook bacon and remove. Cook onions in bacon grease. Add potatoes. Add clam juice to cover. Add bullion, thyme, and pepper. In a separate bowl, whisk flour and half-and-half, and then add to soup. Simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8864g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12074 | ||
Calories from Fat: 6458 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 717.5g | 957 % | |
Saturated Fat 430.1g | 2151 % | |
Monounsaturated Fat 223.4g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 2642.8mg | 813 % | |
Sodium 9362.3mg | 323 % | |
Potassium 25533.5mg | 672 % | |
Total Carbohydrate 860.9g | 253 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 860.9g | ||
Protein 576.9g | 824 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12074
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