Try this Clam Chowder recipe, or contribute your own.
Suggest a better description1. Brown bacon.
2. Add onion and celery.
3. Add 3 cans clam juice.
4. Thicken with equal parts oil and flour.
5. Add cream or milk.
6. Add seaclams at the end.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1561 | ||
Calories from Fat: 933 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 133.8mg | 41 % | |
Sodium 570.6mg | 20 % | |
Potassium 1481.3mg | 39 % | |
Total Carbohydrate 124.9g | 37 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 117.1g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
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