Try this Clam Chowder recipe, or contribute your own.
Suggest a better descriptionCook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion and celery to bacon drippings; sauté until softened. Add potatoes and clam juice, salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half (optional). Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2266g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1764 | ||
Calories from Fat: 112 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.5g | 17 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 24mg | 7 % | |
Sodium 6608.3mg | 228 % | |
Potassium 6719.1mg | 177 % | |
Total Carbohydrate 394g | 116 % | |
Dietary Fiber 40.4g | 162 % | |
Sugars, other 353.6g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1764
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.