Try this Clam Chowder recipe, or contribute your own.
Suggest a better description1. In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp. Remove. Drain on paper towels. Dice or crumble. 2. In same skillet saute chopped onion and potatoes for a couple of minutes. Sprinkle with flour. 3. Add clam juice from cans and from bottle. Stir to combine. Bring to a boil. Simmer, stirring from time to time, until potatoes are soft, about 15 minutes. 4. Add half-and-half and season to taste with salt and pepper. 5. Add minced clams. Heat until simmering. Do not boil. Add whipping cream, if used. Sprinkle with parsley or diced pork or bacon. Serve immediately. Posted to FOODWINE Digest 15 Dec 96 From: Mary OBrien
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 397 | ||
Calories from Fat: 338 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 104.6mg | 32 % | |
Sodium 294.2mg | 10 % | |
Potassium 240.4mg | 6 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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