Try this Clam Dip recipe, or contribute your own.
Suggest a better descriptionIn small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover chill thoroughly. Serve with potato chips.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 870 | ||
Calories from Fat: 776 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.2g | 115 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 277.4mg | 85 % | |
Sodium 1175.2mg | 41 % | |
Potassium 692.8mg | 18 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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