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Suggest a better descriptionPlace in pan according to order listed above. Top with overlapping of bacon 1” strips. Bake at 350 degrees for 45 minutes.
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Serving Size: 1 Serving (2491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5175 | ||
Calories from Fat: 3677 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 408.5g | 545 % | |
Saturated Fat 88.2g | 441 % | |
Monounsaturated Fat 192.1g | ||
Polyunsanturated Fat 105.5g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 10267.5mg | 354 % | |
Potassium 4663mg | 123 % | |
Total Carbohydrate 284.3g | 84 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 247.7g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5175
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