Try this Clarences Krabdip recipe, or contribute your own.
Suggest a better descriptionChop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in Add onions and Krab and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1197g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2386 | ||
Calories from Fat: 1971 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 219g | 292 % | |
Saturated Fat 126.6g | 633 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 655.8mg | 202 % | |
Sodium 2050.7mg | 71 % | |
Potassium 1693.1mg | 45 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 52.4g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.