Soak apricots in 2 cups water in heavy medium saucepan 5 hours. Add remaining ingredients to apricots and bring to boil. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving. * Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 1302.2mg||34 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 99.5g|
|Protein 3.8g||5 %|
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Calories per serving: 415
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