A Pap-Pap favorite...
Over low heat and in a heavy sauce pan, dissolve cornstarch in water.
Stir in condensed milk & egg yolks, constantly stirring, cook until thickened and bubbly.
Remove from heat & add butter & vanilla.
Cool slightly and slice 2 bananas, dip in lemon juice and drain.
Arrange sliced bananas on bottom of pie crust.
Pour filling over bananas, cover and chill for 4 hours or until set.
Top with remaining banana and spread whip cream over top.
Stirring is for the birds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 6 | ||
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Calories: 752 | ||
Calories from Fat: 377 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 895.7mg | 276 % | |
Sodium 281.5mg | 10 % | |
Potassium 658.2mg | 17 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 76.4g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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