1. In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour withthe salt. Whisk in the yeast mixture, milk, butter, egg yolks, and vanilla until smooth.
2. In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand 20 minutes.
3. Preheat the oven to 225. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioner's sugar, drizzle with the chocolate sauce, and serve.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 262 (40%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 273mg||84 %|
|Sodium 84.9mg||3 %|
|Potassium 230.3mg||6 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 77.8g|
|Protein 17.3g||25 %|
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Calories per serving: 657
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