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New York Times 5/6/98 serves 4 Combine all ingredients and mix well. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (24%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 104.9mg||3 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.9g|
|Protein 0.9g||1 %|
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Calories per serving: 25
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