Try this Classic Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. In 1 1/2 qt casserole dish, mix green beans, soup and milk. Stir in about 1/4 cup of onions.
Bake 20 to 25 minutes, topping with french fried onions the last 5 min of baking, until bubbly
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 49 | ||
Calories from Fat: 30 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1mg | 0 % | |
Sodium 329.8mg | 11 % | |
Potassium 46.8mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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