1. Trim off the ends of the fresh green beans and blanch briefly in hot water. Drain and pat dry beans with paper towels.
2. Stir the soup, milk, soy sauce, black pepper, blanched and canned beans and 2/3 cup onions in a 1 1/2-quart casserole.
3. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
4. Bake for 5 minutes or until the onions are golden brown.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (49%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 3mg||1 %|
|Sodium 267mg||9 %|
|Potassium 207.4mg||5 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.8g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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