What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.Interested in trying other stuffing recipes? Explore some of our other sweet and savory options: Sage Stuffing, Classic Stuffing, Wild Rice and Butternut Squash Stuffing, or Slow Cooker Cranberry Apple Stuffing.

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Name: Classic Herb Stuffing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Cuisine: not set
Ingredients: 1 cup (2 sticks) butter; 2 cups chopped celery; 1 cup chopped onion; 2 tsps McCormick® Thyme Leaves; 1 1/2 tsps McCormick® Poultry Seasoning; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Black Pepper Ground; 12 cups dry unseasoned bread cubes; 4 cups chicken broth

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INGREDIENTS

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 tsps McCormick® Thyme Leaves
1 1/2 tsps McCormick® Poultry Seasoning
1 tsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Black Pepper ; Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Servings

INSTRUCTIONS

See original recipe: https://www.mccormick.com/rec...

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Nutrition

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Serving Size: 1 Serving (307g)
Recipe Makes: 18

Calories: 682
Calories from Fat: 462 (68%)

Amt Per Serving		% DV

	Total Fat 51.3g	68 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 9.2g
Cholesterol 231.6mg		71 %
Sodium 203.2mg		7 %
Potassium 565.9mg		15 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 0.9g
Protein 51g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 682

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