Put half of the lemon peels into each of the canning jars. Pour the vodka over the peels, filling the jars until just below the jar threads. Secure the canning jar lids until just barely tight.
Position the Instant Pot steam rack in the Instant Pot inner pot and add i cup (240 ml) water. Place the 2 canning jars on top of the steam rack.
Secure lid, ensuring the valve is turned to the Sealing position. Press Pressure Cook and set the time to 5o minutes.
When cooking is complete, turn the valve to the Venting position. Remove the lid when all pressure has released.
Carefully remove the canning jars from the pot, using tongs and hot pads. The jars will be very hot and bubbling at this point. Place them on a heatproof surface and let them cool completely to room temperature. Once the jars are cool, remove the lids and add the desired amount of simple syrup: 2 tablespoons per jar for very tart Limoncello and 1/2 cup (2o ml) per jar for sweeter limoncello. Mix well.
Transfer the Limoncello to decorative bottles for gift giving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 55819mg||1925 %|
|Potassium 19mg||1 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1732
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