Try this Classic Meatloaf recipe, or contribute your own.
Suggest a better descriptionCombine first 8 ingredients. Pat into a loaf pan. Bake at 350 degrees until internal temperature is 160 degrees; or microwave 8-10 minutes.
For sauce: blend last four ingredients; pour over meatloaf halfway through cooking time.
NUTRITION: 265 calories per serving
1800-ground beef, 300-tomato paste, 156-eggs, 600-oats, 8-onions, 8-garlic, 214-ketchup, 90-brown sugar
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 377 | ||
Calories from Fat: 178 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 147.6mg | 45 % | |
Sodium 314.4mg | 11 % | |
Potassium 766.7mg | 20 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 20.5g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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