classic
Cream together butter, peanut butter and sugars.
Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Stir into batter.
Put batter in refrigerator for 1 hour.
Roll into 1" balls and put on baking sheet.
Flatten each ball with a fork, making a criss-cross pattern.
Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
DO NOT OVER-BAKE.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (623g) | ||
Recipe Makes: 3 | ||
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Calories: 2344 | ||
Calories from Fat: 1046 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.3g | 155 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 867.7mg | 267 % | |
Sodium 2719.3mg | 94 % | |
Potassium 1135.7mg | 30 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 280.6g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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