Try this Classic Philly Cheesesteak recipe, or contribute your own.
Suggest a better descriptionSource: RJF
The first thing we'll do is get our Sub Bun ready! I like to buy small pieces of French Bread
that weigh around 75g from the bakery section of my grocery. Take a knife & slice your
French Bread horizontally to allow you to open up the roll. Alternatively you can buy
Hoagie Rolls from the bread aisle of your grocery store.
If your French Bread is a little dry you can always wrap it in a damp paper towel &
microwave it for 10 seconds! This will soften it up and make it perfect for this recipe!
Spray the inside of your Sub Bun with Zero Calorie Butter Spray!
Now we'll get our Peppers & Onions ready! I prefer to buy each of these fresh from the
grocery & slice them up myself. You can either dice these up or you can cut them into long
& thin pieces. Either way will work just fine! Once you've weighed out 28g Green Peppers
& 28g White Onions place them on a plate and set them off to the side.
Next we'll slice our Top Sirloin Steak! Lay the Steak out flat on a cutting board & remove
any of the Fat from the outside of the steak. Using a knife cut the steak into 1/8 Inch thick
strips until you reach 112g. The thinner the Steak is the faster it'll cook & the better it'll
taste! Once finished lightly salt the Steak with Kosher Salt & set off to the side.
Now it's time to cook! Make sure your Worcestershire Sauce & White American Cheese are
within reach since this recipe comes together quickly. Hit a Medium Sized Pan with Non-
Stick Spray & toss your Peppers & Onions down inside. Cook on Medium Heat for roughly
3 Minutes or so until they both soften. Once finished remove from the pan.
Now we'll turn the heat in our pan up to a Medium/High & we'll toss our Steak down inside.
Fry your steak for roughly 2-3 Minutes or until it's cooked to your liking! Once it's almost
finished pour your 5g Worcestershire Sauce down into the pan & stir it together with your
Steak.
Now we'll place our Peppers & Onions back down in the pan. Stir these in together with
your Steak. Next we'll push all of our Steak & Veggies into a pile & place our slice of White
American Cheese on top. Wait about 60-120 Seconds or until the cheese is melted. Once
finished use your spatula & place your Cheesesteak right into your sub
And BOOM! You now have a Classic Philly Cheesesteak with way less calories than the
alternative from your favorite sub shop but with all the flavor!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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