Try this Classic Reuben Sandwich recipe, or contribute your own.
Suggest a better descriptionCombine last 8 ingredients for the Russian dressing. Refrigerate. In microwave, gently heat meat slices. Lightly butter one side of the bread. Add toppings to each sandwich. Top with second slice of bread. Grill until browned.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 710 | ||
Calories from Fat: 422 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 1593.3mg | 55 % | |
Potassium 728.9mg | 19 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 36.8g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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