Crisp, feathery light, and with a delightful, mild tang, these waffles evoke memories of Goldrush days in California, when sourdough pancakes, biscuits, and bread were served to miners morning, noon, and night. This recipe also makes great pancakes. New to sourdough? Find the help you need for all of your sourdough baking at our Sourdough Essentials page.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 dozen 8" waffles o | ||
Recipe Makes: 1 dozen 8" w | ||
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Calories: 15306 | ||
Calories from Fat: 5802 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 644.7g | 860 % | |
Saturated Fat 384.9g | 1924 % | |
Monounsaturated Fat 173.4g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 4340.6mg | 1336 % | |
Sodium 43684.2mg | 1506 % | |
Potassium 30848.7mg | 812 % | |
Total Carbohydrate 1601.1g | 471 % | |
Dietary Fiber 25.1g | 101 % | |
Sugars, other 1576g | ||
Protein 774.7g | 1107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15306
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