Grandma Flo's brisket recipe she got from the Hereford Kriegshausers.
Source: Grandma Flo
Let’s start by taking our brisket and don’t cut away that fat! Place your brisket fat side up in a cooking/browning bag or foil
Take one bottle of Claude’s BBQ Brisket Marinade, shake it up well and pour over brisket, about 2 oz. per pound then seal the bag or foil and place in roasting pan
Bake at 300°F about 30 minutes per pound. (adjust for elevation)
Shred brisket while meat is hot or slice against the meat grain after it has cooled. It’s that easy!
Enjoy!!
Pan drippings can be mixed with water for au jus or gravy. For a bolder flavor, marinade meat for 8 hours before baking or just leave in the fridge overnight. Claude’s is also great in the crock pot with your favorite beef or pork roast but try just a few tablespoons as our Claude’s BBQ Brisket Marinade is potent!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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