Try this Claudia's Ginger Snaps recipe, or contribute your own.
Suggest a better description1. Cream sugar and shortening
2. Add egg and molasses. Blend.
3. Add sifted dry ingredients.
4. Roll into small balls between your palms, then roll in sugar and place on cookie sheet.
5. Flatten slightly with a glass bottom or some other flat object.
6. Bake at 375 for ten minutes. DO NOT OVERBAKE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (859g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3958 | ||
Calories from Fat: 2583 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287g | 383 % | |
Saturated Fat 158g | 790 % | |
Monounsaturated Fat 93.3g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 545.5mg | 168 % | |
Sodium 57152mg | 1971 % | |
Potassium 1287.6mg | 34 % | |
Total Carbohydrate 363.7g | 107 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 361.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3958
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