Dissolve gelatin in boiling water; add all ingredients except sour cream.
Pour half of mixture in a 12x8x2 baking dish.
Chill until firm..
Then spread layer of sour cream over the mixture.
Cover and Chill
Add the remaining gelatin mixture and chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 107 (73%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 14.9mg||5 %|
|Sodium 23.9mg||1 %|
|Potassium 200.5mg||5 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 7.1g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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