Try this Claudia's Strawberry Nut Salad recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in boiling water; add all ingredients except sour cream.
Pour half of mixture in a 12x8x2 baking dish.
Chill until firm..
Then spread layer of sour cream over the mixture.
Cover and Chill
Add the remaining gelatin mixture and chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 146 | ||
Calories from Fat: 107 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 23.9mg | 1 % | |
Potassium 200.5mg | 5 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.