Chop all of the vegetables and slice the Avocado.
Add veggies and RAW chicken to a soup pot.
Cover with water and bring to a boil. Once it is boiling, turn heat down to a simmer and cook for one hour.
Add sea salt, lime and a TBSP of avocado to each serving!
Super easy and will last for several meals. You can also easily freeze and re-heat. Make it once…and have NO-HASSLE meals for the rest of the week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 59 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 41.8mg||13 %|
|Sodium 269.5mg||9 %|
|Potassium 505.2mg||13 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 6.8g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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