Try this Clems Baked Beans recipe, or contribute your own.
Suggest a better descriptionInto a large oblong baking pan add enough pork and beans (or precooked navy beans) to fill the pan. Dice up about 1/2 small onion per can of beans. Add about 1/4 cup of brown sugar per can of beans. Add about 1/4 cup of honey per can of beans. Add about 1/2 cup of catsup and/or Picante sauce (the more, the hotter...but yummie good!). Stir it all to mix thoroughly, then add bacon strips to cover the top. Bake in a slow oven, about 300 degrees, for 2 hours or more. NOTE: Can be started the night before by putting the beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 44 | ||
Calories from Fat: 4 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 183.6mg | 6 % | |
Potassium 124.6mg | 3 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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