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Suggest a better descriptionMix first 4 ingredients. Beat egg, add oil & milk. Add to first 4 ingredients. Put in fridge for 2 hours. Roll out quite thin. Bake at 425F for 20 minutes, or until brown. Delicious made into cinnamon rolls & eat hot. Recipe by Kathleen Pickell Posted to MM-Recipes Digest V4 #293 by answers@ilos.net on Nov 1, 1997
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1628 | ||
Calories from Fat: 479 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1694.6mg | 58 % | |
Potassium 436.8mg | 11 % | |
Total Carbohydrate 247.5g | 73 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 238.6g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1628
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