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Suggest a better descriptionMix all ingrediets well and cook slowly for 4 to 5 hours over a slow heat Recipe By : Jim Sposato
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 6 | ||
Calories from Fat: 3 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 94.2mg | 3 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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