Try this Cobb Loaf Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 160 degrees 1. Fry bacon and onion until cooked 2. Mix sour cream, cream cheese, cheese and stock powder and heat in microwave for 4 minutes, stirring halfway through. 3. Combine with bacon, onion and chives 4. Remove top of Cobb loaf and scoop out middle 5. Pour mixture into loaf and place on top rack of oven. Bake for 30-40 minutes 6. Tear up removed bread and some extra and bake for last 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 225 | ||
Calories from Fat: 184 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 51.9mg | 16 % | |
Sodium 274.1mg | 9 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.