Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving. Source: "TASTE with David Rosengarten - (Show # TS-1G22) - from the TV FOOD NETWORK" S(Formatted for MC5): "06-30-1999 by Joe Comiskey - email@example.com" NOTES : This dressing can be varied in numerous ways. Fresh dill, tarragon, or rosemary can be added. This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled. Recipe by: Recipe courtesy of The Brown Derby in CA
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (986g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2461 (93%)|
|Amt Per Serving||% DV|
|Total Fat 273.4g||365 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 168.8g|
|Cholesterol 0mg||0 %|
|Sodium 391.3mg||13 %|
|Potassium 720.9mg||19 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 31.5g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!