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Suggest a better descriptionCombine meat and seasoning. Moisten bread crumbs with milk and add to mixture. Add egg; mix well. Roll into small balls. Place meatballs in an open pan in the oven and bake in a preheated 350 degree oven for 20 minutes. Meatballs may be stacked in several layers in the pan. After meatballs have baked for 20 minutes, pour the sauce over them and bake another 20 minutes. Then turn the oven to "off" but let the meatballs remain in the oven an additional 20 minutes. Remove tbe meatballs to cool and sprinkle with grated Parmesan cheese to thicken. These are better when made ahead and frozen. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 526 | ||
Calories from Fat: 266 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 112.1mg | 34 % | |
Sodium 1613.5mg | 56 % | |
Potassium 886.9mg | 23 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 35.5g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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