Try this Coco Pancho Buns recipe, or contribute your own.
Suggest a better descriptionDirections
Dissolve 1 1/4 tbsp sugar and yeast in warm milk and allow to stand until foamy about 10 minutes.
Mix dry ingredients
Make a well in the center of the flour mixture, add eggs, egg yolks yeast mixture, milk and butter.
Knead dough for 10 minutes and place in a grease bowl covered with damp cheese cloth. allow to rise 1 1/2 -2 hours will do.
Punch dough in the center and transfer in floured work surface.
Roll dough, put filling and cut 50 grams each.
Bake in preheated 350F oven for 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (9792g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 35005 | ||
Calories from Fat: 22542 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2504.6g | 3340 % | |
Saturated Fat 1834.9g | 9174 % | |
Monounsaturated Fat 382.8g | ||
Polyunsanturated Fat 94.1g | ||
Cholesterol 10990.6mg | 3382 % | |
Sodium 262133.2mg | 9039 % | |
Potassium 19893.1mg | 524 % | |
Total Carbohydrate 2559.6g | 753 % | |
Dietary Fiber 414g | 1656 % | |
Sugars, other 2145.6g | ||
Protein 768.5g | 1098 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35005
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.