This decadent bread pudding can be served warm shortly after baking, or made a day ahead and served cold. Either way, make sure to serve it drizzled with the caramel rum sauce, which is made extra creamy with the addition of coconut milk.
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Serving Size: 1 to 12 serving (108 | ||
Recipe Makes: 10 to 12 ser | ||
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Calories: 196 | ||
Calories from Fat: 133 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 179mg | 55 % | |
Sodium 8590.2mg | 296 % | |
Potassium 148.5mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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