Try this COCONUT BREAD recipe, or contribute your own.
Suggest a better descriptionSoft flour, baking powder, cinnamon, nutmeg and salt together into large bowl. Stir in sugar and cocunut, beat in eggs, milk and butter. Add water, stir well. Divide dough into two greased loaf pans, bake for 1 hour at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1224g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1987 | ||
Calories from Fat: 1600 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 177.7g | 237 % | |
Saturated Fat 122.5g | 612 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 752.1mg | 231 % | |
Sodium 114702.5mg | 3955 % | |
Potassium 1962.8mg | 52 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 50.6g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1987
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.