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Serving Size: 1 recipe (8982g) | ||
Recipe Makes: 1 | ||
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Calories: 26752 | ||
Calories from Fat: 20081 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2231.2g | 2975 % | |
Saturated Fat 525.4g | 2627 % | |
Monounsaturated Fat 979g | ||
Polyunsanturated Fat 606.5g | ||
Cholesterol 4542.7mg | 1398 % | |
Sodium 29554.6mg | 1019 % | |
Potassium 16188.3mg | 426 % | |
Total Carbohydrate 432.6g | 127 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 418.8g | ||
Protein 1268.6g | 1812 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26752
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