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Serving Size: 1 recipe (1321g) | ||
Recipe Makes: 1 | ||
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Calories: 1648 | ||
Calories from Fat: 758 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 78.5g | 393 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 155205.2mg | 5352 % | |
Potassium 2204.5mg | 58 % | |
Total Carbohydrate 160.5g | 47 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 131.1g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1648
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