Try this Coconut Cookies (Crispy Type) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2621g) | ||
Recipe Makes: 1 | ||
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Calories: 9563 | ||
Calories from Fat: 2371 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 263.5g | 351 % | |
Saturated Fat 155.5g | 777 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 2603mg | 801 % | |
Sodium 2987.9mg | 103 % | |
Potassium 1697.8mg | 45 % | |
Total Carbohydrate 1707.9g | 502 % | |
Dietary Fiber 24.6g | 99 % | |
Sugars, other 1683.3g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9563
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