Try this Coconut Cream Pie recipe, or contribute your own.
Suggest a better descriptionBeat milk and pudding for 2 minutes. Add softened cream cheese, mix well. Mix in cool whip, pour into pie shell, and sprinkle with toasted shredded coconut. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13457 | ||
Calories from Fat: 11935 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1326.1g | 1768 % | |
Saturated Fat 759.2g | 3796 % | |
Monounsaturated Fat 330.4g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 4191.3mg | 1290 % | |
Sodium 12146.6mg | 419 % | |
Potassium 6217.1mg | 164 % | |
Total Carbohydrate 206.1g | 61 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 198.9g | ||
Protein 237.8g | 340 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13457
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