My favoite cream pie
Combine sugar, cornstarch, flour and salt in a saucepan.
Gradually add milk; blend well. Stirring constantly over medium heat, bring to a boil and boil for two minutes.
Remove from heat.
Blend a small amount of hot mixture into egg yolks; then add to hot mixture in saucepan. Cook for 1 min. stirring constantly.
Add coconut, butter and vanilla; blend well.
Cover and cool to lukewarm, stirring occasionally. Pour into pie shell. Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 224 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 119.2mg||37 %|
|Sodium 270.3mg||9 %|
|Potassium 498.5mg||13 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 63.2g|
|Protein 10g||14 %|
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Calories per serving: 526
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