Crunchy Coconut Dessert
Preheat oven to 350. Mix butter, brown sugar, coconut, flour, almonds. Bake for about 15 minutes, checking after each 5 minutes. When topping is golden brown, it is done.
Mix milk, coconut pudding, vanilla pudding, cool whip.
Put half of crumb mixture in a 13X9 pan, pressing down topping. Pour pudding mixture on top. Sprinkle with remaining crumb mix. Chill in trig about 1 hour before serving.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 348 | ||
Calories from Fat: 194 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 107.8mg | 4 % | |
Potassium 222.5mg | 6 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 34.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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