Try this Coconut Custard Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 345 degrees F
Bake pie crust for five minutes
Mix sugar and butter throughly
Add eggs and mix well
Add coconut and mix
Add vinegar and vanilla and do a final mix
Pour into pie crust
Bake for 50-60 minutes at 345 Degrees until filling is set.
Cool to room temperature and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 187 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 427.1mg | 131 % | |
Sodium 10677.8mg | 368 % | |
Potassium 133.3mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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